A bundle of Japanese vegetable and herb seeds containing six variations including cucumber, mustard, radish, red perilla, small aubergine and small turnip.
The Japanese Cucumber or “Kyuri” offers a slighter, slender and more delicate skin than European varieties, a sweeter alternative with crisp, cool, succulent flesh. Sachet includes 10 seeds.
Japanese Mustard or “Mizuna” is a mildly peppery with piquant, mustardy notes, producing feathery leaves that may be stir-fried, pickled, added to soups or eaten raw as a salad garnish. Sachet includes 700 seeds (approx.)
The Japanese Radish or “Daikon” is celebrated for its crisp and tender texture as well as for its mild, delicate flavour. Sachet includes 50 seeds (approx.)
From the mint family and rare to find outside of Japan, the Red Perilla is a deep purple herb with notes of coriander, basil, cinnamon, liquorice and citrus. Sachet includes 700 seeds (approx.)
The Small Japanese Aubergine comes with a thinner skin and contains very few seeds, this early-maturing, high-yield variety produces an abundance of sweet, mild fruits. Sachet includes 5 seeds.
The Small Japanese Turnip is a versatile miniature white turnip with edible leaves. The firm, crunchy flesh has a sweet, slightly nutty flavour with hints of radish. Sachet includes 100 seeds (approx.)
Dimensions: 160 l x 110 w x 2 d mm