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Simple and elegant, this deep pan with accompanying lid and handle are all made from Nambu Tekki cast iron, traditionally used in Japan and known for its durability as well as superior heat distribution. The extra thick Nambu Tekki Deep Pan radiates and retains heat evenly for a thorough cook. Ideal for stews, soups and large cuts of meat, the pan also looks great placed on the table to serve.
Suitable for gas, electric and induction stovetops, the pan is also ovenproof. Included, the removable handle firmly grasps the lid for removal while cooking.
Along with many other Sori Yanagi designs, the Nambu Tekki Deep Pan received the prestigious Good Design Award in 2002.
Made in Japan
