A versatile storage container for pantry staples or homemade pickles.

An oven mitt made from Kurashiki sailcloth* constructed with two different thicknesses of canvas.

Simple, durable and easy to clean, Sori Yanagi’s Kitchen Tools are designed with a slight curve for an ergonomic feel.

Offering simplicity and exceptional functionality, the Server Jar allows for easy dispensing of syrup, while its quick closure prevents any messy drips.

With a beautiful form and an ergonomic design, the durable Stainless Steel Tongs are perfect for cooking, elegant for serving and a joy to have around the kitchen.

Inspired by candy jars and senbei (rice cracker) containers, the Earth Jar is designed for effortless opening by both adults and children alike.

Made from twill cotton with cotton warp yarn and linen weft yarn for a rich texture, this apron features a breast pen pocket, a reinforced large front pocket, and cross-back button straps for neck comfort.

Ideal for on-the-go use, this vacuum-insulated stainless steel food jar keeps meals hot or cold for hours.

Used in Japanese kitchens for centuries, the Yuri Knife comes beautifully balanced and finished with a sleek reinforced wooden handle.



Keep your knives in top condition with the Kai Shun Knife Sharpening Guide Rail.

The Japanese Whetstones are double-sided, graded and designed to be used on a range of blades from kitchen knives to scissors.

Simple and efficient, with a stainless steel blade, the handle of this knife is made from one piece of Japanese Zelkova wood.


Balanced with a simple, clean design the handle of the Morinoki Pizza Cutter is carved from Japanese Zelkova wood while the blade is made from durable, stainless steel.

The Sori Yanagi Can Opener, designed in 1970, is still loved for its ergonomic and efficient design.

An essential tool in Japanese kitchens, the Oroshigane (“grating metal”) Grater cuts more finely than typical Western graters, retaining the texture and flavour of the food.

Simple and lightweight, this sturdy Peeler is great for peeling all sorts of vegetables from carrots to squash.

The Mandolin Slicer with three interchangeable blades ensures precise, uniform cuts, saving time and effort.

An essential tool in Japanese kitchens, the Mini Copper Grater cuts more finely than typical Western graters, retaining the texture and flavour of the food.

Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing.

These stainless-steel Tajika Kitchen Scissors have a bottle and can opener function. The scissors can be separated, making them easier to clean.

Beautifully carved from cherry wood, which is both a hardwearing and resilient, the wooden spatulas are hand polished to a smooth finish and sit comfortably in the hand.

A butter dish, designed by Noda Horo and made from enamel with a cherry wood lid.

The Mini Choplate Knife comes with a sheath for easy table use.

Beautifully designed, easy to clean and durable, the diamond shaped cradle of the egg slicer allows for cutting round and oblong slices.