One of the most iconic designs by Sori Yanagi, the Stainless Steel Kettle is manufactured in Niigata, an area synonymous with stainless steel production.

Elegantly crafted with maple accents to the handle and lid, this enamel coated kettle conducts heat quickly while remaining easy to touch with in use.

Quick to heat and easy to pour from, it's infinitely useful to have in the kitchen.

Simple and functional, the Stainless Steel Bowl by Sori Yanagi was originally designed in 1960, through extensive research with chefs.

Simple, durable and easy to clean, Sori Yanagi’s Stainless Steel Punching Strainer is designed to have less contact surface for easy drainage.

Simple, durable and easy to clean, Sori Yanagi’s Kitchen Tools are designed with a slight curve for an ergonomic feel.

An essential tool in Japanese kitchens, the Oroshigane (“grating metal”) Grater cuts more finely than typical Western graters, retaining the texture and flavour of the food.

With a beautiful form and an ergonomic design, the durable Stainless Steel Tongs are perfect for cooking, elegant for serving and a joy to have around the kitchen.

Beautifully carved from cherry wood, which is both a hardwearing and resilient, the wooden spatulas are hand polished to a smooth finish and sit comfortably in the hand.

A small serving dish ideal for nuts, olives or condiments.

A small dish ideal as a side plate or for deserts.

A serving bowl, ideal for noodles or rice and stackable for easy storage. ⁡

Designed to function as both a tea pot and a kettle (hence the name) it's coated in enamel so it can be heated on a stove and features a large handle and wide opening for easy filling.

Ideal for a variety of purposes, this small, simple plate is handmade from Nambu Tekki cast iron.

Beautiful proportions and a clean aesthetic combined with functional elements like stack-ability, make for classic everyday tableware.

Kakomi is designed for use on gas stoves. The rounded shape of the pot creates convection for each grain of rice to be cooked evenly.

Simple and elegant, this deep pan with accompanying lid and handle are all made from Nambu Tekki cast iron, traditionally used in Japan and known for its durability as well as superior heat distribution.

Designed for sharing delicious experiences, the simple yet functional clay pot known as, ‘donabe’, has been a traditional staple of Japanese kitchens for centuries.

Designed by Sori Yanagi, this pan is made of Nambu Tekki cast iron.

Featuring extra-thick cast iron, the Sori Yanagi Grill Pan radiates and retains heat evenly for a thorough cook.

Crafted from thick, cotton canvas and hand indigo-dyed, this durable apron includes the traditional fringed bottom and two side pockets.

Tenugui are hand-dyed rectangular cloths, traditionally used in Japan as functional everyday housewares / garments.

A square pot mat made from Kurashiki sailcloth canvas.

An oven mitt made from Kurashiki sailcloth* constructed with two different thicknesses of canvas.