A butter dish, designed by Noda Horo and made from enamel with a cherry wood lid.

A lightweight plate that also doubles as a chopping board, so you can easily cut and enjoy your food without any extra hassle.

Lightweight and durable, the multi-purpose Choplate Bowl is crafted from food-grade SPS resin.

The Mini Choplate Knife comes with a sheath for easy table use.

Simple and functional, the Stainless Steel Bowl by Sori Yanagi was originally designed in 1960, through extensive research with chefs.

Simple, durable and easy to clean, Sori Yanagi’s Stainless Steel Punching Strainer is designed to have less contact surface for easy drainage.

A beautifully designed board by Makoto Koizumi, perfect for slicing bread or serving it warm at the table.

A chopping board made from a solid piece of Japanese Hinoki wood.

This convenient set is a chopping board that folds up and stores a knife inside.

KAI Little Chef Club Kids Knife is a kitchen knife specially designed for kids use.

A kitchen staple in Japan, it grinds sesame seeds or any small grains like flax seeds, for noodles, soups and salads.

Effortlessly chop and prepare your ingredients with the Bunbun Chopper. Designed for ease of use and durability, this versatile kitchen tool helps you achieve precise cuts quickly.

Lightweight and compact, this water bottle is made from durable, scratch-resistant copolyester.

The WATER TUMBLER is a lightweight, vacuum-insulated bottle designed for convenient daily hydration, keeping drinks hot or cold for extended periods and suitable for carbonated beverages, with an easy-to-open lid and comfortable handle for portability.

This brush is specifically designed for root vegetables and will remove dirt and grime without damaging the skin of directly planted vegetables.

Found in every kitchen throughout Japan, this brush is longer lasting than the usual kitchen sponge.

Durable, soft and highly absorbent, this traditional Japanese dish cloth is blended with essential oil from Aomori Hiba for its excellent antibacterial properties.

A multi-purpose cloth on a roll, perforated so you can take as much as you need, for use around the house whether cooking or cleaning. Instead of throwing it away, simply wash and reuse.

Tenugui are hand-dyed rectangular cloths, traditionally used in Japan as functional everyday housewares / garments.

Made from thick, indigo dyed cotton canvas, this durable apron features the traditional fringed bottom and two side pockets.

Made from twill cotton with cotton warp yarn and linen weft yarn for a rich texture, this apron features a breast pen pocket, a reinforced large front pocket, and cross-back button straps for neck comfort.

The Iron Frying Pan is designed for versatile everyday use, with a slightly deeper shape for easy mixing, a practical handle length and a durable, thick construction for even cooking and longevity.

Simple and elegant, this deep pan with accompanying lid and handle are all made from Nambu Tekki cast iron, traditionally used in Japan and known for its durability as well as superior heat distribution.

Featuring extra-thick cast iron, the Sori Yanagi Grill Pan radiates and retains heat evenly for a thorough cook.