The Yukihira Pans are hard wearing and thoughtfully designed by Makoto Koizumi for Ambai.

Simple and elegant, this deep pan with accompanying lid and handle are all made from Nambu Tekki cast iron, traditionally used in Japan and known for its durability as well as superior heat distribution.

Featuring extra-thick cast iron, the Sori Yanagi Grill Pan radiates and retains heat evenly for a thorough cook.

Designed by Sori Yanagi, this pan is made of Nambu Tekki cast iron.

The Iron Frying Pan is designed for versatile everyday use, with a slightly deeper shape for easy mixing, a practical handle length and a durable, thick construction for even cooking and longevity.

Kakomi is designed for use on gas stoves. The rounded shape of the pot creates convection for each grain of rice to be cooked evenly.

Designed for sharing delicious experiences, the simple yet functional clay pot known as, ‘donabe’, has been a traditional staple of Japanese kitchens for centuries.

A kitchen staple in Japan, it grinds sesame seeds or any small grains like flax seeds, for noodles, soups and salads.

Designed to function as both a tea pot and a kettle (hence the name) it's coated in enamel so it can be heated on a stove and features a large handle and wide opening for easy filling.

Made from enamel with a rubber-like lid for softness and flexibility, Noda Horo Round Containers are a simple and beautiful edition to the kitchen.

Hard-wearing and easy to clean, the containers are resistant to stains and smells from food.