Simple in its design and crafted from crisp white porcelain, the Sitaku Ginger Grater comes with fine teeth, suitable for ginger, garlic and root wasabi.

Combining the grater, squeezer and mortar, this four-piece set also includes a lid. The lid can be used to cover the grater or mortar as well as function as a small plate.

Simple and functional, the Stainless Steel Bowl by Sori Yanagi was originally designed in 1960, through extensive research with chefs.

Simple, durable and easy to clean, Sori Yanagi’s Stainless Steel Punching Strainer is designed to have less contact surface for easy drainage.

A beautifully designed board by Makoto Koizumi, perfect for slicing bread or serving it warm at the table.

A chopping board made from a solid piece of Japanese Hinoki wood.

This brush is specifically designed for root vegetables and will remove dirt and grime without damaging the skin of directly planted vegetables.

Found in every kitchen throughout Japan, this brush is longer lasting than the usual kitchen sponge.

Lightweight and durable, the multi-purpose Choplate Bowl is crafted from food-grade SPS resin.

A lightweight plate that also doubles as a chopping board, so you can easily cut and enjoy your food without any extra hassle.

Durable, soft and highly absorbent, this traditional Japanese dish cloth is blended with essential oil from Aomori Hiba for its excellent antibacterial properties.

Tenugui are hand-dyed rectangular cloths, traditionally used in Japan as functional everyday housewares / garments.

A multi-purpose cloth on a roll, perforated so you can take as much as you need, for use around the house whether cooking or cleaning. Instead of throwing it away, simply wash and reuse.

Crafted from thick, cotton canvas and hand indigo-dyed, this durable apron includes the traditional fringed bottom and two side pockets.

A square pot mat made from Kurashiki sailcloth canvas.

Made from durable 18-8 stainless steel with an ergonomic black bakelite handle, this  lightweight saucepan forms part of a series of cookware by Sori Yanagi that won the Good Design award.

Made from durable 18-8 stainless steel and featuring an ergonomic black Bakelite handle, this lightweight lid offers exceptional functionality.

Made from premium 18-8 stainless steel, this pasta pot is a chef’s dream.

The Yukihira Pan is hard wearing and thoughtfully designed by Makoto Koizumi for Ambai.

The Yukihira Pans are hard wearing and thoughtfully designed by Makoto Koizumi for Ambai.

Simple and elegant, this deep pan with accompanying lid and handle are all made from Nambu Tekki cast iron, traditionally used in Japan and known for its durability as well as superior heat distribution.

Featuring extra-thick cast iron, the Sori Yanagi Grill Pan radiates and retains heat evenly for a thorough cook.

Designed by Sori Yanagi, this pan is made of Nambu Tekki cast iron.

The Iron Frying Pan is designed for versatile everyday use, with a slightly deeper shape for easy mixing, a practical handle length and a durable, thick construction for even cooking and longevity.