Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing.

These stainless-steel Tajika Kitchen Scissors have a bottle and can opener function. The scissors can be separated, making them easier to clean.

Beautifully carved from cherry wood, which is both a hardwearing and resilient, the wooden spatulas are hand polished to a smooth finish and sit comfortably in the hand.

A butter dish, designed by Noda Horo and made from enamel with a cherry wood lid.

A lightweight plate that also doubles as a chopping board, so you can easily cut and enjoy your food without any extra hassle.

Lightweight and durable, the multi-purpose Choplate Bowl is crafted from food-grade SPS resin.

The Mini Choplate Knife comes with a sheath for easy table use.

Simple and functional, the Stainless Steel Bowl by Sori Yanagi was originally designed in 1960, through extensive research with chefs.

Simple, durable and easy to clean, Sori Yanagi’s Stainless Steel Punching Strainer is designed to have less contact surface for easy drainage.

A simple and functional punching strainer designed for everyday use.

A beautifully designed board by Makoto Koizumi, perfect for slicing bread or serving it warm at the table.

A chopping board made from a solid piece of Japanese Hinoki wood.

This convenient set is a chopping board that folds up and stores a knife inside.

KAI Little Chef Club Kids Knife is a kitchen knife specially designed for kids use.

A kitchen staple in Japan, it grinds sesame seeds or any small grains like flax seeds, for noodles, soups and salads.

Effortlessly chop and prepare your ingredients with the Bunbun Chopper. Designed for ease of use and durability, this versatile kitchen tool helps you achieve precise cuts quickly.

Lightweight and compact, this water bottle is made from durable, scratch-resistant copolyester.

The WATER TUMBLER is a lightweight, vacuum-insulated bottle designed for convenient daily hydration, keeping drinks hot or cold for extended periods and suitable for carbonated beverages, with an easy-to-open lid and comfortable handle for portability.

Durable, soft and highly absorbent, this traditional Japanese dish cloth is blended with essential oil from Aomori Hiba for its excellent antibacterial properties.

A multi-purpose cloth on a roll, perforated so you can take as much as you need, for use around the house whether cooking or cleaning. Instead of throwing it away, simply wash and reuse.

Finished using Chū-sen — the Osaka dyeing technique developed in 1887 that produces colour even on both sides through a single pour — this tenugui is printed with a lively pattern drawn from nature: ptarmigan, trees, human figures, and more, arranged with a lightness that makes the cloth feel like i

Tenugui are hand-dyed rectangular cloths, traditionally used in Japan as functional everyday housewares / garments.

Made from thick, indigo dyed cotton canvas, this durable apron features the traditional fringed bottom and two side pockets.

Made from twill cotton with cotton warp yarn and linen weft yarn for a rich texture, this apron features a breast pen pocket, a reinforced large front pocket, and cross-back button straps for neck comfort.