The Sori Yanagi Can Opener, designed in 1970, is still loved for its ergonomic and efficient design.

With a beautiful form and an ergonomic design, the durable Stainless Steel Tongs are perfect for cooking, elegant for serving and a joy to have around the kitchen.

A chopping board made from a solid piece of Japanese Hinoki wood.

Simple and functional, the Stainless Steel Bowl by Sori Yanagi was originally designed in 1960, through extensive research with chefs.

Simple, durable and easy to clean, Sori Yanagi’s Stainless Steel Punching Strainer is designed to have less contact surface for easy drainage.

A versatile storage container for pantry staples or homemade pickles.

Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing.

Designed by Sori Yanagi, this pan is made of Nambu Tekki cast iron.

Used in Japanese kitchens for centuries, the Yuri Knife comes beautifully balanced and finished with a sleek reinforced wooden handle.



An oven mitt made from Kurashiki sailcloth* constructed with two different thicknesses of canvas.

The Yukihira Pan is hard wearing and thoughtfully designed by Makoto Koizumi for Ambai.

A square pot mat made from Kurashiki sailcloth canvas.

Simple, durable and easy to clean, Sori Yanagi’s Kitchen Tools are designed with a slight curve for an ergonomic feel.

Made from twill cotton with cotton warp yarn and linen weft yarn for a rich texture, this apron features a breast pen pocket, a reinforced large front pocket, and cross-back button straps for neck comfort.

For anyone who enjoys a perfectly cooked, soft-boiled egg with soldiers, this dish from Hakusan Porcelain is the ideal accompaniment.

The Mandolin Slicer with three interchangeable blades ensures precise, uniform cuts, saving time and effort.

Found in every kitchen throughout Japan, this brush is longer lasting than the usual kitchen sponge.

Balanced with a simple, clean design the handle of the Morinoki Pizza Cutter is carved from Japanese Zelkova wood while the blade is made from durable, stainless steel.

These stainless-steel Tajika Kitchen Scissors have a bottle and can opener function. The scissors can be separated, making them easier to clean.

This brush is specifically designed for root vegetables and will remove dirt and grime without damaging the skin of directly planted vegetables.

Easy to calibrate and with the clip attachment it fits most cookware. Batteries not required.

Perfect for handling delicate measures, the set of four Measuring Spoons are held together with an interlocking ring, providing easy hanging and storage.

Beautifully carved from cherry wood, which is both a hardwearing and resilient, the wooden spatulas are hand polished to a smooth finish and sit comfortably in the hand.

An essential tool in Japanese kitchens, the Mini Copper Grater cuts more finely than typical Western graters, retaining the texture and flavour of the food.