Found in every kitchen throughout Japan, this brush is longer lasting than the usual kitchen sponge.

This brush is specifically designed for root vegetables and will remove dirt and grime without damaging the skin of directly planted vegetables.

Perfect for handling delicate measures, the set of four Measuring Spoons are held together with an interlocking ring, providing easy hanging and storage.

Beautifully carved from cherry wood, which is both a hardwearing and resilient, the wooden spatulas are hand polished to a smooth finish and sit comfortably in the hand.

Easy to calibrate and with the clip attachment it fits most cookware. Batteries not required.

An essential tool in Japanese kitchens, the Mini Copper Grater cuts more finely than typical Western graters, retaining the texture and flavour of the food.

An essential tool in Japanese kitchens, the Oroshigane (“grating metal”) Grater cuts more finely than typical Western graters, retaining the texture and flavour of the food.

Simple in its design and crafted from crisp white porcelain, the Sitaku Ginger Grater comes with fine teeth, suitable for ginger, garlic and root wasabi.

Fine and distinctively structured the Sitaku Pestle and Mortar Set is useful to grate small amounts when you need it.

Combining the grater, squeezer and mortar, this four-piece set also includes a lid. The lid can be used to cover the grater or mortar as well as function as a small plate.

Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing.

A kitchen staple in Japan, it grinds sesame seeds or any small grains like flax seeds, for noodles, soups and salads.

Hard-wearing and easy to clean, the containers are resistant to stains and smells from food.

Made from enamel with a rubber-like lid for softness and flexibility, Noda Horo Round Containers are a simple and beautiful edition to the kitchen.

With a beautiful form and an ergonomic design, the durable Stainless Steel Tongs are perfect for cooking, elegant for serving and a joy to have around the kitchen.

Simple, durable and easy to clean, Sori Yanagi’s Kitchen Tools are designed with a slight curve for an ergonomic feel.

Simple and lightweight, this sturdy Peeler is great for peeling all sorts of vegetables from carrots to squash.

Simple and functional, the Stainless Steel Bowl by Sori Yanagi was originally designed in 1960, through extensive research with chefs.

Simple, durable and easy to clean, Sori Yanagi’s Stainless Steel Punching Strainer is designed to have less contact surface for easy drainage.

Beautifully designed, easy to clean and durable, the diamond shaped cradle of the egg slicer allows for cutting round and oblong slices.

These stainless-steel Tajika Kitchen Scissors have a bottle and can opener function. The scissors can be separated, making them easier to clean.

The Mandolin Slicer with three interchangeable blades ensures precise, uniform cuts, saving time and effort.

The Japanese Whetstones are double-sided, graded and designed to be used on a range of blades from kitchen knives to scissors.

Used in Japanese kitchens for centuries, the Yuri Knife comes beautifully balanced and finished with a sleek reinforced wooden handle.