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The Nakiri knife is a Japanese vegetable knife designed for chopping and slicing vegetables with its straight, double-edged blade and squared-off tip.
The Santoku knife is a more general all round blade for slicing, dicing, and chopping a variety of ingredients, including vegetables, fruits, and boneless meats.
The Petit knife is suited to more delicate tasks in the kitchen and is essentially a smaller version of a chef's knife.
Please note each knife is unique and may differ slightly to the images shown.
Materials: 3-layer stainless steel (blade) / wood (handle)
Dimensions:
Nakiri: 295 mm (full length) / 175 mm (blade length)
Petit: 250 mm (full length) / 140 mm (blade length)
Santoku: 310 mm (full length) / 190 mm (blade length)
Weight: 110g (nakiri) / 65g (petit) / 90g (santoku)
Made in Japan
About the Brand
Shizu Hamono, founded in 1960, continues the rich tradition of cutlery craftsmanship in Seki, Gifu prefecture. The company draws upon the centuries-old knowledge and techniques passed down through generations to create its knives, making them sought after by chefs and knife enthusiasts worldwide.