Offering simplicity and exceptional functionality, the Server Jar allows for easy dispensing of syrup, while its quick closure prevents any messy drips.

Simple in its design and crafted from crisp white porcelain, the Sitaku Lemon Squeezer makes for an easy pour.

A kitchen staple in Japan, it grinds sesame seeds or any small grains like flax seeds, for noodles, soups and salads.

Made from enamel with a rubber-like lid for softness and flexibility, Noda Horo Round Containers are a simple and beautiful edition to the kitchen.

Despite the proliferation of electronic scales there is something appealing about these compact, analogue Cooking Scales and it's reassuring to know that you won't get caught short, mid-bake, by a flat battery.

Simple and lightweight, this sturdy Peeler is great for peeling all sorts of vegetables from carrots to squash.

Beautifully designed, easy to clean and durable, the diamond shaped cradle of the egg slicer allows for cutting round and oblong slices.

The Japanese Whetstones are double-sided, graded and designed to be used on a range of blades from kitchen knives to scissors.

Simple and efficient, with a stainless steel blade, the handle of this knife is made from one piece of Japanese Zelkova wood.


A multi-purpose cloth on a roll, perforated so you can take as much as you need, for use around the house whether cooking or cleaning. Instead of throwing it away, simply wash and reuse.

Quick to heat and easy to pour from, it's infinitely useful to have in the kitchen.

A lightweight plate that also doubles as a chopping board, so you can easily cut and enjoy your food without any extra hassle.

Kakomi is designed for use on gas stoves. The rounded shape of the pot creates convection for each grain of rice to be cooked evenly.

Designed for sharing delicious experiences, the simple yet functional clay pot known as, ‘donabe’, has been a traditional staple of Japanese kitchens for centuries.

The Iron Frying Pan is designed for versatile everyday use, with a slightly deeper shape for easy mixing, a practical handle length and a durable, thick construction for even cooking and longevity.

Simple and elegant, this deep pan with accompanying lid and handle are all made from Nambu Tekki cast iron, traditionally used in Japan and known for its durability as well as superior heat distribution.

The Open Fire Starter Set combines the Fire and Grill with a coal bed for a complete outdoor experience and includes all essential components in one set.

Japanese Farm Food by Nancy Singleton Hachisu, offers a unique look into life on a Japanese farm through 165 simple, flavoured recipes along with personal stories and over 350 stunning photographs.