Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing. The grinding grooves inside the mortar are shaped by hand and glazed, reducing odours and making it easier to clean. The mortar comes with a silicone base to prevent slipping when in use.
Made entirely by hand in a small earthenware kiln in Japan, the colours of the bowl may vary depending on the batch. Wooden pestle included.
Materials: ceramic / silicone / magnolia wood pestle
Small: 110 dia. x 65 h mm
Medium: 145 dia. x 85 h mm
Large: 180 dia. x 100 h mm
Weight: 335g / 610g / 1kg
Made in Japan