A bread knife that promises minimal crumbs! Made with two types of serrated edge, a fine sharp edge near the tip for cutting the surface of hard, crusty breads and a gentle curved edge for the soft centre, producing clean slices with less crumbs.
The handle is made from a single piece of keyaki wood (Japanese elm) with a wide edge offering a good grip and control over the stainless steel blade.
Materials: stainless steel (blade) / keyaki wood (handle) Dimensions: 370 mm (full length) / 240 mm (blade) Weight: 75g
Made in Japan
About the Brand
Shizu Hamono, founded in 1960, continues the rich tradition of cutlery craftsmanship in Seki, Gifu prefecture. The company draws upon the centuries-old knowledge and techniques passed down through generations to create its knives, making them sought after by chefs and knife enthusiasts worldwide.
Always handle with caution. Hand wash only with a mild detergent and dry well after use.
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