Easy to calibrate and with the clip attachment it fits most cookware. Batteries not required.

A durable enamel food container by Noda Horo, perfect for storing, baking and serving. Suitable for the freezer and oven, with a timeless design made for everyday use.

Espresso redefined with a collaboration with Origin and Meraki

Blended by Haruhide Morita, Japan's top tea master, to hold its depth alongside any milk - oat, almond, or dairy. Smooth, well-balanced, and just as good whisked simply as usucha.

Ceremonial-grade matcha from the tea fields of Uji, Kyoto. Naturally cultivated first -harvest leaves, stone-ground in Japan the traditional way. Zenkyu's signature blend - crafted by Haruhide Morita, three-time winner of Japan's National Tea Quality Judging Skills Competition - balances rich umami,

Origami Chasen wisk - perfect for matcha beginners!

A ladle that holds exactly 50ml — a useful volume for measuring as you serve. The round bar handle is shaped with a gradual curve that places the bowl of...

Made in Seki, Gifu — a city with centuries of blade-making tradition — this is the larger of the two chef's knives in the series. At 210mm the blade handles...

Made in Seki, Gifu — a city with centuries of blade-making tradition — this is the everyday chef's knife in the series. The 180mm blade is the size that handles...

Made in Seki, Gifu. A 130mm blade that works at the table as well as at the worktop — peeling fruit, slicing smaller ingredients, or handling most daily kitchen tasks...

The same round bar frame as the standard Peeler — the same feel in the hand, the same rounded stainless edge that sits naturally in the palm — but with...

The same round bar frame as the Peeler and Julienne Peeler, with a blade that cuts finer still — thin enough for sashimi garnish, a little wider than a matchstick....

Made in Seki, Gifu — a city with centuries of blade-making tradition. The round bar handle looks precise and narrow but sits naturally in the hand. All stainless steel means...