Zenkyu Matcha

Uji Latte Blend Matcha

£32.00
£32.00

Blended by Japan’s top tea master, Haruhide Morita, using premium leaves from Kyoto’s Uji region, this blend delivers a bold matcha flavor that pairs beautifully with any milk -  from oat to almond to dairy. Smooth and well-balanced, it’s also delicious as a usucha (hot matcha without milk).

Contents

● Blended matcha green tea powder for lattes, pairing well with any kind of milk. Made from Okumidori, Samidori, and other cultivars grown in Uji, Kyoto, Japan.

● Blended by Haruhide Morita, Japan’s top tea master and three-time winner of the National Tea Quality Judging Skills Competition.

● Ceremonial grade, made using first-harvest leaves and stone-ground in Japan.

● 50g per pack (approx. 17–25 cups).

How To Prepare

● Usucha (Hot Matcha)

Matcha: 2g, Hot water: 70ml at 80°C (176°F).

1. Add matcha into the bowl. If lumps are a concern, sift the matcha first.
2. Pour in the hot water.
3. Whisk for 15–30 seconds and enjoy! Use a chasen (bamboo whisk) for the best foam and texture.

● Iced Matcha

Matcha: 2g, Hot water: 40ml.

1. Whisk matcha with hot water.
2. Pour over plenty of ice and wait a moment before drinking.

● Iced Latte

Matcha: 3g, Hot water: 40ml, Milk: 150ml.

1. Whisk matcha with hot water.
2. Pour over milk and ice.

Storage

Store in a cool, dry place away from sunlight. For the best flavour and aroma, use within 2 weeks of opening during summer and within 1 month during winter. The resealable pouch helps preserve freshness between uses.

Delivery

Standard shipping times and costs (excluding bikes):

UK 1-3 days £7.00 (free over £100)
US 1-3 days £25.00
EU 3-5 days £15.00*
Rest of the world 4-7 days £50.00

*Shipping to the EU is DDP - inclusive of all local taxes and duties.

Same day store collection is available at checkout.