Workshop Coffee Beans

Article is a high performing, consistent coffee blend offering reliability and a satisfying, classic flavour. Components are seasonally refreshed and roasted to accentuate deeper caramels and chocolate tones.

Tasting notes: Dark Chocolate / Maple / Raisin

Product Details

0% Washed Caturra, Catuaí & Catimor from Dipilto, Nueva Segovia, Nicaragua / 40% Washed Catuaí, Bourbon & Lempira from Lepaterique, Francisco Morazán, Honduras / 40% Pulped natural Acaiá from Marco Guardabaxo, Mococa, Brazil

Grind type: Whole Bean
Weight: 500g