Finca La Tina (Honduras), Medium Roast Beans 150g

Finca La Tina (Honduras) Medium roast 150g

AKITO COFFEE Directly Sourced Lot.
When it comes to coffee from Honduras, the farms of the renowned Marysabel Caballero and Moises are legendary. I’ve known about these incredible producers since I first began my journey in coffee. In April 2024, I had the privilege of visiting their farm.

The farm and its facilities were far larger than I had imagined, ensuring a stable production and processing environment. At AKITO COFFEE, we sourced two coffees from them: a daily lot of the Catuai variety and a specialty lot of the Java variety. Both coffees are washed to highlight the terroir, so please enjoy their unique flavors.

Catuai Variety

Notes of apple and apricot with the richness of caramel and chocolate. Roasted to a medium espresso level, the coffee has a well-balanced sweetness and flavor.

Producer : Marysabel Caballero and Moises
Area : Pedemal, San Jose, La Paz
Farm : Finca La Tina
Altitude : 1500m
Variety : Catuai
Processing Method : Fully Washed
Roast Level : Espresso roast (medium)
Tasting Note : Apple, Apricot and Milk Chocolate