Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket-sized hardback book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast.
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We were all foragers before the invention of the supermarket. And our cities, despite appearing grey, are in fact wildly green. Whether in parks, along canals or on your own street, there is an abundance of delicious food hiding in plain sight. Reconnect with nature and enjoy making these surprisingly easy recipes.
Includes original photography and illustrations, 32 vegetarian recipes and top tips for urban foraging. The information in the book can be applied to cities within the North Temperate Zone.
Includes original photography and illustrations, 32 vegetarian recipes and top tips for urban foraging. The information in the book can be applied to cities within the North Temperate Zone.
Product Details
Hardback book: 192 pages
Publisher:
hoxton mini press (19 Mar. 20)
ISBN: 978-1-910566-69-5
Dimensions: 109 w x 156 h mm
Weight: 256g
Publisher:
hoxton mini press (19 Mar. 20)
ISBN: 978-1-910566-69-5
Dimensions: 109 w x 156 h mm
Weight: 256g
Delivery
Standard shipping times and costs (excluding bikes):
UK 1-3 days £5.00 (free over £100)
US 1-3 days £25.00
EU 3-5 days £15.00*
Rest of the world 4-7 days £50.00
*Shipping to the EU is DDP - inclusive of all local taxes and duties.
Same day store collection is available at checkout. Excludes bikes.
UK 1-3 days £5.00 (free over £100)
US 1-3 days £25.00
EU 3-5 days £15.00*
Rest of the world 4-7 days £50.00
*Shipping to the EU is DDP - inclusive of all local taxes and duties.
Same day store collection is available at checkout. Excludes bikes.