Exploring perhaps our two favourite subjects, food and design, this book by Corrine Mynatt tells the stories behind the objects that influence how and what we eat. From design classics to more obscure pieces found in quiet corners of the world, it’s a fascinating look at history and culture through the tools that are used to prepare and serve food.
Tools for Food or 'a history of the culinary world in 250 objects' is a beautifully designed book, extensively researched and perfect for anyone that has a combined love of food and design.
Hardback book: 304 pages
Publisher: hardie grant books, UK (23 Sept. 2021)
Dimensions: 190 w x 32 d x 230 h mm