A culinary exploration of Japan's northernmost island, where European farming traditions, Japanese technique and indigenous Ainu cooking come together. Recipes range from Sapporo Miso Ramen and Fried Salmon Rice Bowls to "Snowmelt" Cheesecake and Crispy Sweetcorn Chocolate.
"A must have for any cook's kitchen." – Jay Rayner
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Tim's love for Hokkaido comes from its similarity to his native Wisconsin, with its emphasis on dairy, meat and beer. The book includes recipes from Ainu chef Hiroaki Kon and travelogues from Sapporo, Hakodate and Lake Akan, so it reads as much like a travel narrative as a cookbook. The recipes are easy to follow and beautifully photographed.
Product Details
Hardback book: 256 pages
Publisher: Hardie Grant Books
ISBN: 978-1784885984
Dimensions: 198 x 279 x 255mm
Publisher: Hardie Grant Books
ISBN: 978-1784885984
Dimensions: 198 x 279 x 255mm
Delivery
Standard shipping times and costs (excluding bikes):
UK 1-3 days £7.00 (free over £100)
US 1-3 days £25.00
EU 3-5 days £15.00*
Rest of the world 4-7 days £50.00
*Shipping to the EU is DDP - inclusive of all local taxes and duties.
Same day store collection is available at checkout.
UK 1-3 days £7.00 (free over £100)
US 1-3 days £25.00
EU 3-5 days £15.00*
Rest of the world 4-7 days £50.00
*Shipping to the EU is DDP - inclusive of all local taxes and duties.
Same day store collection is available at checkout.