The best way to keep your knives sharp is to use a Japanese whetstone.
The stones are double-sided, graded and designed to be used on a range of blades from kitchen knives to scissors. It's easy to do and hugely satisfying.
About Niwaki
Niwaki is a Japanese brand that makes tools for gardeners, chefs, and craftsmen. They believe in the quality of Japanese design and craftsmanship, and strive to inspire others to do what they love even better. Niwaki offer an extraordinary range of fine garden and woodworking tools, kitchen knives, and outdoor gear.
Product Details
Materials: Ceramic Composite
Dimensions: 185 l x 65 w x 30 d mm
Weight: 761g
Dimensions: 185 l x 65 w x 30 d mm
Weight: 761g
Directions of Use
Soak the stone for 5-10 minutes before running the blade up and down the length of the stone.
Keep the blade at a slight angle, ensuring the edge is always in contact with the stone.
Most importantly work each side the same number of times one section at a time until the whole blade has been sharpened.
Keep the blade at a slight angle, ensuring the edge is always in contact with the stone.
Most importantly work each side the same number of times one section at a time until the whole blade has been sharpened.