Combination Whetstone #1000/3000

The best way to keep your knives sharp is to use a Japanese whetstone.

The stones are double-sided, graded and designed to be used on a range of blades from kitchen knives to scissors. It's easy to do and hugely satisfying.

Soak the stone for 5-10 minutes before running the blade up and down the length of the stone.
Keep the blade at a slight angle, ensuring the edge is always in contact with the stone.
Most importantly work each side the same number of times one section at a time until the whole blade has been sharpened.

Materials: ceramic composite
Dimensions: 185 l x 65 w x 30 d mm
Weight: 761g