KAKOMI Donabe Clay Pot

Color Black

Designed for sharing delicious experiences, the simple yet functional clay pot known as, ‘donabe’, has been a traditional staple of Japanese kitchens for centuries. With a steam plate included, the pot can be used to make everything from rice to steamed vegetables and hot stews. With the clay retaining the heat, recipes can be simmered and slow-cooked while the pot keeps the food warmer for longer. Suitable for use on all heat sources.

Materials: heat-resistant ceramic (pot) / ceramic (lid and steam plate)
1.2L: 260 w x 220 dia. x 120 h mm
2.5: 315 w x 260 dia. x 145 h mm
Capacity: 1.2 l / 2.5 l
Weight: 1.7kg / 2.9kg

About the Brand


Founded in the Japanese prefecture of Shiga in 1972, Kinto is world renowned for its creative and well-designed pieces, crafting each piece to the highest of standards.

Care Instructions

Do not use abrasive cleansers or steel wool. Wash immediately and dry well after use, keep dry when not in use. Hand wash with a mild detergent. If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge.