Designed for sharing delicious experiences, the simple yet functional clay pot known as, ‘donabe’, has been a traditional staple of Japanese kitchens for centuries. With a steam plate included, the pot can be used to make everything from rice to steamed vegetables and hot stews. With the clay retaining the heat, recipes can be simmered and slow-cooked while the pot keeps the food warmer for longer. Suitable for use on all heat sources.
Materials: heat-resistant ceramic (pot) / ceramic (lid and steam plate)
1.2L: 260 w x 220 dia. x 120 h mm
2.5: 315 w x 260 dia. x 145 h mm
Capacity: 1.2 l / 2.5 l
Weight: 1.7kg / 2.9kg