Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together.
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Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles - as well as the food she now cooks at home for friends and family, including kara-age, miso butter corn, smashed cucumber and edamame salad.
Whether you're new to miso, dashi and mirin or looking to build a regular spread, you'll find dishes to cook on repeat and make your own. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.
Whether you're new to miso, dashi and mirin or looking to build a regular spread, you'll find dishes to cook on repeat and make your own. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.
Product Details
Paperback book: 240 pages
Publisher: HarperCollins Publishers (Australia)
ISBN: 978-0241366356
Dimensions: 242 x 204 x 27 mm
Weight: 964 g
Language: English
Publisher: HarperCollins Publishers (Australia)
ISBN: 978-0241366356
Dimensions: 242 x 204 x 27 mm
Weight: 964 g
Language: English
Delivery
Standard shipping times and costs (excluding bikes):
UK 1-3 days £7.00 (free over £100)
US 1-3 days £25.00
EU 3-5 days £15.00*
Rest of the world 4-7 days £50.00
*Shipping to the EU is DDP - inclusive of all local taxes and duties.
Same day store collection is available at checkout.
UK 1-3 days £7.00 (free over £100)
US 1-3 days £25.00
EU 3-5 days £15.00*
Rest of the world 4-7 days £50.00
*Shipping to the EU is DDP - inclusive of all local taxes and duties.
Same day store collection is available at checkout.