Hachette

The Japanese Pantry

£30.00
£30.00

In The Japanese Pantry, Emiko introduces the essential ingredients of Japanese home cooking - simple, accessible staples like soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea. Each chapter delves into the history and production of these ingredients in Japan, paired with Emiko’s approachable recipes. By highlighting these pantry basics, she helps home cooks confidently create authentic, flavorful Japanese dishes anywhere.


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In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice and noodles to create delicious and authentic Japanese food no matter where you are. Each chapter explores one of these essential ingredients – soy sauce, miso, rice vinegar, seaweed, sake, sesame and tea – including information about the history and production of these in Japan, as well as Emiko’s thoughtful and approachable recipes. In helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.

Product Details

Hardback: 272 pages
Publication date: 2025
ISBN: 9781923239463
Dimensions: 255x190mm

Delivery

Standard shipping times and costs (excluding bikes):

UK 1-3 days £7.00 (free over £100)
US 1-3 days £25.00
EU 3-5 days £15.00*
Rest of the world 4-7 days £50.00

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